Heavenly Meats logo: a lamb with a halo above a winged red banner

Heavenly meat, down to earth prices.

Fresh and frozen cuts, Ouma's boerewors and Karoo lamb from our counter at 41 Logan Street, Touwsrivier.

On the counter

Fresh and frozen, priced to be fair. Stock changes week to week, so ask what's in today.

  • Coils of boerewors browning on a braai grid

    Ouma's boerewors

    Our family recipe: coriander, clove, nutmeg and allspice, in a proper coil.

    Fresh & frozen
  • Grilled lamb rib chops on a wooden board

    Karoo lamb & mutton

    Loin and chump chops, ribbetjie, leg, shoulder and neck for the potjie.

    Fresh & frozen
  • A raw marbled sirloin steak with garlic and rosemary

    Beef

    Rump, sirloin, T-bone and ribeye for the fire. Mince, stewing beef and roasts for the week.

    Fresh
  • Glazed pork ribs over hot coals

    Pork

    Ribs, bacon, ham, chops and belly. Ribs, bacon or ham? You tell us.

    Fresh & frozen
  • Charred chicken wings on a grill

    Chicken

    Wings worth craving, drumsticks, thighs and whole birds.

    Frozen
  • A dark red cut of raw meat on butcher paper

    Game & specials

    Ostrich and venison when we can get it. Ask Veronica what came in this week.

    Seasonal
  • From the freezer

    • Fish cakes
    • Chicken wings
    • Boerewors coils
    • Pork ribs
    Ask what's in

Know your cuts

Different cuts, different fires. Pick a part of the animal to see what we cut from it and how it likes to be cooked.

Butcher's cut chart
A windmill on the open Karoo plains at dusk

A Karoo butcher, priced for Karoo pockets

Heavenly Meats started in 2023 with one idea: good meat shouldn't cost a fortune. Veronica runs the counter on Logan Street, serving families, farm workers, braai masters and anyone passing through on the N1.

We keep it simple. Honest cuts, fair weights, fresh and frozen on hand, and a phone that gets answered.

“Different cuts. Different flavours. Endless meal possibilities.”
From our pork cut chart
Bone-in rib steaks hanging to age in a cold room

Buying for a farm, a function or the freezer?

We're a meat wholesaler as much as a butcher. Send your list and we'll have it packed and ready for collection.

  1. 1

    Send your list

    WhatsApp or call with what you need and roughly how much. Kilos or people to feed, both work.

  2. 2

    Get a quote

    Veronica comes back with this week's prices and what's available fresh or frozen.

  3. 3

    Collect on Logan Street

    Your order is cut, packed and waiting at the counter.

Send your list on WhatsApp

Good to know

Where is Heavenly Meats?

We're at 41 Logan Street, Touwsrivier, in the Western Cape. It's an easy stop if you're travelling the N1 between Cape Town and the Karoo.

Is Heavenly Meats a butcher or a wholesaler?

Both. You can buy a few chops for tonight's braai or order in bulk for a farm, function or freezer. Send your list and we'll quote you.

Do you sell fresh or frozen meat?

Both. We stock fresh and frozen beef, lamb and mutton, pork, chicken, Ouma's boerewors and, when available, game. Stock changes week to week, so ask what's in.

How do I place an order?

Call or WhatsApp Veronica on 076 977 5683 with what you need. We'll confirm prices and availability and have it ready for you to collect.

Do you serve customers outside Touwsrivier?

Yes. Customers from De Doorns, Laingsburg, Matjiesfontein, Worcester and the surrounding farms are welcome. Order ahead and collect on Logan Street.

Light the fire.
We'll bring the meat.

Where
41 Logan Street
Touwsrivier, Western Cape, 6880
Call Veronica
076 977 5683
Email
HeavenlyMeats2023@gmail.com
Hours
Call ahead to check today's hours and stock.